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    HACCP Training Level 3

    Food businesses are legally required to implement an effective food safety management system. This Level 3 HACCP Training is designed for supervisors, managers or business owners to help them successfully implement and monitor HACCP systems in the workplace and work towards compliance with legislation.

    • 2025-06-12 10:00:00
    • English
    • Certified Course

    The WHO has recognised HACCP’s importance in preventing foodborne diseases for over 20 years

    • ▲ Food Hygiene
    • 40 languages
    • ⏱ 145 minutes

    HACCP Training Level 3

    Food businesses are legally required to implement an effective food safety management system. This Level 3 HACCP Training is designed for supervisors, managers or business owners to help them successfully implement and monitor HACCP systems in the workplace and work towards compliance with legislation.

    What you'll learn

    Hazard Analysis and Critical Control Point (HACCP) Systems are put in place to make sure that any food prepared by a business is safe to consume. This Level 3 HACCP course will educate users on the legislation surrounding HACCP, the 3 key stages – The Preparatory Stage, Hazard Analysis Stage and Monitoring and Verification Stage, the approaches you can take to HACCP and how to develop a HACCP plan. In the UK, the Food Safety Act and the Food Safety and Hygiene Regulations make HACCP a legal requirement for any organisation which handles food. Failure to comply with any food safety law is a serious breach and courts can enforce huge penalties and even ban business owners from running food businesses.
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    Requirements

    • A stable internet connection for uninterrupted access to course materials.
    • A charged and functional device (computer, tablet, or smartphone).
    • Access to a web browser (Google Chrome, Firefox, Safari, etc.)
    • Basic computer or mobile navigation skills.
    • Speakers or headphones for audio content.
    • A quiet environment to focus on the training.

    Description

      Food businesses are legally required to implement an effective food safety management system. This Level 3 HACCP Training is designed for supervisors, managers or business owners to help them successfully implement and monitor HACCP systems in the workplace and work towards compliance with legislation.

    Review

    5.0
    Course Rating
    63%
    29%
    6%
    1%
    1%

    Bulk & Team Training

    Empower your team with CPD certified training at discounted rates. Ideal for organisations, managers, and HR departments.

    HACCP Training Level 3
    £120.00+VAT £135.00
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    • Duration145 min
    • Enrolled0
    • Skill LevelBasic
    • LanguageEnglish + 39
    • CertificateYes
    • Pass Percentage70%
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    For details about the course

    support@courseacademy.uk

    Bulk & Team Training

    Empower your team with CPD certified training at discounted rates. Ideal for organisations, managers, and HR departments.


    HACCP Training Level 3
    5.0
    £120.00 +VAT
    120.00 135.00