Food businesses are legally required to implement an effective food safety management system. This Level 3 HACCP Training is designed for supervisors, managers or business owners to help them successfully implement and monitor HACCP systems in the workplace and work towards compliance with legislation.
Hazard Analysis and Critical Control Point (HACCP) Systems are put in place to make sure that any food prepared by a business is safe to consume. This Level 3 HACCP course will educate users on the legislation surrounding HACCP, the 3 key stages – The Preparatory Stage, Hazard Analysis Stage and Monitoring and Verification Stage, the approaches you can take to HACCP and how to develop a HACCP plan. In the UK, the Food Safety Act and the Food Safety and Hygiene Regulations make HACCP a legal requirement for any organisation which handles food. Failure to comply with any food safety law is a serious breach and courts can enforce huge penalties and even ban business owners from running food businesses.
Empower your team with CPD certified training at discounted rates. Ideal for organisations, managers, and HR departments.