This online Level 3 Food Safety & Hygiene course includes both Level 1 and 2 Food Safety and Hygiene, as well as the basics of HACCP and the additional training you need to be Level 3 trained. As a manager, supervisor or business owner, you have an ethical and legal obligation to achieve high standards of food safety at all times – to protect your consumers, your staff and your business. Our programme ensures a comprehensive understanding of responsibilities under current legislation, empowering individuals to navigate regulatory requirements with confidence and proficiency. What are the legal responsibilities of food handlers? There are many opportunities for food contamination to take place, so you need to ensure that everyone in your business plays their role in preventing and minimising the risks. As food handlers are required to undergo relevant training that’s suitable for their position – managers, supervisors and employers must understand the relevant training required for all staff, whether it is for new starters or to meet ongoing training requirements.